Clams In Garlic Sauce
Author: Marian Burros
Linguine With Smoked Bacon, Leeks and Clams
Briny clams come together with smoky bacon and sautéed leeks in this showstopper. Quick to prepare, this weeknight recipe is decidedly sophisticated....
Author: Toby Cecchini
Angel Hair Pasta With Creamy Peas And Prosciutto
Author: Marian Burros
Tortellini With Ham and Cream Sauce
Author: Pierre Franey
Farro Pasta with Nettles and Sausage
Author: David Tanis
Fettuccine With White Truffles and Chives
Author: Jacques Pepin
Pasta With Seafood and Eggplant
Author: Pierre Franey
Pasta with Foie Gras and Truffles
Consider denting the budget with a foie gras and truffle indulgence for two. By using either tinned or fresh preserved foie gras, as in a mousse with truffles...
Author: Florence Fabricant
Clams In Garlic Sauce
Author: Marian Burros
Fettuccine With White Truffles and Chives
Author: Jacques Pepin